23 Ingenious Food And Cooking Shortcuts
You'll pretty much be the next Gordon Ramsay after reading this -- complete with excessive swearing.
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If you've ever burned down an apartment heating up a cup of Kraft Easy Mac because you left a spoon in it, you aren't alone. But cooking doesn't have to be so deadly -- and we've got some tips that'll help keep your home and eyebrows intact.
Pretty much you'll be the next Gordon Ramsay after reading this -- complete with excessive swearing.
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


Wine
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

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
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Shrimp


Potatoes

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Spices
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

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