15 Disgusting Things That, Unfortunately, Enhance Our Dining Experience

Ah, the wonders of modern food production! From 70,000 bugs to beaver-scented perfume, it's no wonder we can find such a wide variety of ingredients in our everyday food. But have you ever stopped to consider just what's in your food? How about the secret ingredients that make up the flavor and texture of your favorite snacks?
From Kopi Luwak, the world's priciest coffee made from civet cat poop, to Salt Bae's signature salting technique, to the use of wood pulp in fast food, the food industry is full of strange and fascinating ingredients. And don't forget the use of fish swim bladders in beer, or the microbial citric acid used in place of lemons, or the beaver secretions in perfumes.
In this list, you'll find 15 of the strangest ingredients used in food production today. From pig skin in Jell-O to antifreeze in burgers, these ingredients may surprise you. But rest assured, they've been approved by the FDA and are generally safe to consume. So go ahead, indulge your curiosity and find out what's really in your food.
Smoke gets everywhere these days.

Antifreeze

US health officials: burgers are okay.

Meat: now 5x saltier than before!

Chips: the snack that doubles as a bathroom cleaner?

Feathers, hair, and hog hair, oh my!

Gum: Chewier than an inner tube!

Pig skin, jiggly and strong - the perfect snack!

Fiber, schmiber - just add wood!

Fishy beer, ready in a flash!

Aspergillus niger: making lemons (?) out of industrial opportunities.

Beavers

Salt: Nusret's recipe for success.

Coffee with a side of civet cat poop, anyone?

70,000 bugs: the secret to a vibrant hue!
